可以提现的炸金花

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Health effects of wine
来自:未知时间:2012-12-20

The concept of the average person, the enjoyment of life always seem good health contrary to the wine to prove to us, but as long as the degree of enjoyment and health were have. 1992, the popular leap in the United States and Canada, the epidemiologists, Ai - Leeson (C ELLISON) pointed out that people often eat rich in fatty foods, the average Frenchman cholesterol is not lower than in other countries: in France, but France suffering from heart disease death rate in the industrialized countries is the lowest, its incidence is only 60%, and the average life expectancy is the secret of longevity than Americans is that regular consumption of wine, as well as other diet and lifestyle coordination.

A wine's role in health care

1, the appetite

可以提现的炸金花 Wine bright colors, clear, transparent body, people pleasing; into the cup, fruity wine nose; wine tasting tannins microstrip astringency, stimulates the appetite. All these so that the body is in a comfortable, euphoric state, is conducive to the physical and mental health.

可以提现的炸金花 2, the tonic effect

Wine contains sugars, amino acids, vitamins, and minerals. These are essential for the body of nutrients. It can not pre-digested, directly absorbed by the body. Especially the frail, often drinking the right amount of wine on recovery - health benefit. Phenols in wine and Ole multi-element (Oligoe Lement), has engaged in oxidant function, can prevent the body's metabolic processes? Born of reactive oxygen species (Ros) harm to the human body (such as DNA and RNA in the cells injury), these injuries lead - degenerative diseases, such as cataracts, cardiovascular disease, arteriosclerosis, one of the factors of aging. Therefore, regular drinking the right amount of wine has anti-aging, longevity effect.

3, help digestion

Protein best adorned drinks. Wine can stimulate gastric acid secretion of gastric juice per 60-100 grams of wine can increase in the secretion of gastric juice 120 ml. Wine tannin substances increase the intestinal muscle system contraction of the smooth muscle fibers, and to adjust the function of the colon. Colitis have a certain effect. Sweet white wine containing sorbitol, help digestion and prevent constipation.

4 weight loss

The wines lose weight, dry wine contains 525 calories per liter, the heat only considerable human daily average heat 1/15. After drinking wine can directly be absorbed by the body, digestion, within 4 hours - Ministry of consumed without causing weight gain. So often people drink dry wine, not only to supplement the body needs water and a variety of nutrients, but also contribute to weight loss.

5, the diuretic effect

Some white wine, tartaric acid, potassium sulfate, potassium content school high, with a diuretic effect, prevents edema and maintain the acid-base balance in the body。

6, the bactericidal effect

A long time ago, it was recognized that the bactericidal effect of wine. For example: a common cold is a frequently-occurring antibacterial substances in wine inhibit the influenza virus, the traditional method is to drink a glass of mulled wine or a glass of red grapes - wine heated, into an egg, stir, that Stop heating, cooler temperatures after drinking. The research shows that: the bactericidal effect of wine because it contains bacteriostatic and bactericidal substances.

Wine role of adjuvant therapy for certain diseases

1, the wine and the prevention and treatment of cardiovascular disease

Proanthocyanidins in the wine, the stability of various membrane collagen fibers, can inhibit the histidine decarboxylation? Avoid? Group of students too much ammonia and reduce the permeability of the blood vessel wall to prevent atherosclerosis。 In addition, proanthocyanidins infarction risk of death。 According to the American Medical Association statistics show that: like drinking low wine Frenchman, the Italian, the lowest death rate from heart disease, drink alcohol, wine and fewer Americans, Finns high death rate from heart disease。

Wine prevention and treatment of cerebral thrombosis

Wine contains resveratrol (Resveratrol), it is a phytoalexin, inhibit platelet aggregation. Wine veratridine present in the grape skins, a fir new? Grape glycosides, about 1 microgram per liter - red wine, white wine containing 0.2 micrograms. The experiments show that: even red wine diluted 1,000 times the role of inhibition of platelet aggregation is still valid, the inhibition rate of 42%, you can reduce the occurrence of cerebral thrombosis.

3, the wine can prevent kidney stones

German scientists in the study found that moderate consumption of wine can prevent kidney stones。 Medical scientists of the Institute of Medicine of the University of Munich, recently pointed out: more than drink and can prevent the traditional kidney stones is not science, nor comprehensive, most - important to look at what drinking beverages on 45,000 healthy people and the patient's clinical observation, the researchers confirmed that people often drinking the right amount of wine, not easy to get kidney stones。 The researchers found that people of different drinking moderate drinking are not the same people, have the risk of kidney stones, drinking a quarter liter of coffee a day, was 10% lower risk of kidney stones than no such habit; low of 36% of the consumption of a variety of black tea will have 14% lower; least Changyin wine people, kidney stones opportunity - and the risk of disease than no habits。

4, the wine can prevent breast cancer

The latest test results show: wine drinks, feeding induced mice had cancer, found that wine has a strong inhibitory effect on cancer. Pharmaceutical University of Illinois researchers, the choice of mulberries, peanuts, grape skin - anti-cancer activity strongest. U.S. scientists have now, the wine contains a chemicals that can prevent breast cancer, at the Wine Institute in San Francisco, Roy? Williams held a press conference in Washington said they found in red wine and white wine a substance for preventing breast cancer. This material, so this effect because it anti-estrogen, and estrogen is associated with breast cancer.

5, the wine can inhibit fat absorption

Japanese scientists found that red wine can inhibit fat absorption, mice treated rats found in drinking wine for some time, their intestinal absorption of fat slows, clinical trials, but also access to the same conclusion。

6, red wine prevention of retinal degeneration

The Harvard University study found: red wine to prevent the degeneration of the macula (meat, as the film)。 Macular degeneration is free of the harmful oxygen molecules, so damage to the body within the macula, and wine, especially red wine, contains a to eliminate oxygen tour - from the base material - resveratrol can protect visual Shen Jueren immune 。 Tests confirmed: people often drink a small amount of red wine, 20% less likely than non-drinkers suffering from macular degeneration。

7, the wine helps to improve memory

The scientists published test results show that: the moderate consumption of wine, help to improve brain memory and learning ability. The two doctors from the University of Milan warp into a large number of experiments found that moderate consumption of wine will promote produce a certain amount of chemicals in the brain, this substance can promote the generation of a nerve cell memory. According to the determination of this generation than non-drinkers: drinking wine to enhance the brain's memory and learning ability. Another doctor found that obese patients lose weight during the appropriate drinking wine, will remain a strong effort, malaise will not dieting, leading to memory loss.

8, the wine can prevent colds

So far worldwide influenza still hair-standing, because the influenza virus has a resistance to most drugs。 However, it was found that: Changyin wine crowd, rarely cold。 This physical phenomenon attention, their red and white wine and grape juice is added to the virus in culture medium test results: the common cold virus, herpes simplex virus Coxsackie virus can wine and juice - the loss of vitality, the leaching the juice of the grape skin effect。 The scientists believe that this is because grapes contain phenol compounds, the virus meter body into a thin film, making it difficult to enter the body cells, so as to achieve the effect of prevention and treatment of the common cold -。 "Phenol" mainly in the grape skin, so cold, drinking hot red wine can reduce cold symptoms and prevent colds。

The above facts show that wine is called a "entire world long history, never between non-use of one of the oldest beverages and most important drugs" is not an exaggeration。


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